Not so good banana bread

As we gear up to go to the beach next week, I decided to try a new recipe for banana bread to freeze and take with us. Upon returning home from the grocery store, I began to make the bread only to remember that I was out of vegetable oil. I decided to use half lite olive oil and half applesauce as a substitute. Didn't the bread come out looking great? Well, it didn't taste as good as it looks. I was disappointed at how dry it was. I used whole wheat flour and of course the applesauce substitute, so it was healthier, but definitely not as good. The recipe might be good using the oil, but I think I'll stick with my mom's deliciously moist banana bread recipe.